An Indian Food Blog
Maple Masala Paal
The trees towered above them. The canopy stood high above and dwarfed Poet and Flower. Flower was carefully carrying a a very full bucket of sap when plop, she tripped over her feet and fell into a sweet, sticky mountain of maple sap.
The latest recipes.
Aspiring to Be French - Mango Pavlova
Sometimes we aspire to be what we want through food. Years ago, before Poet and Flower and before we were married, G and I visited Paris. I had been to Paris as a teenager with my parents. It was the quintessential family trip seeing the Eiffel Tower, visiting the sites. I remember vividly eating at the Hardrock Cafe because we had tired of eating French food at our hotel.
Hi! I’m Sameena
Welcome! I'm Sameena. I'm a physician by day, mom on call round-the-clock and avid cook. Poet and Flower is an Indian food blog celebrating my passion for food and family. I learned to cook in my mother's kitchen. My kids, Poet and Flower, are both the inspiration for the blog and the main distraction which keeps me from it.
Subscribe.
Don’t miss a new recipe or post!
Follow on Instagram.
