An Indian Food Blog
Maple Masala Paal
The trees towered above them. The canopy stood high above and dwarfed Poet and Flower. Flower was carefully carrying a a very full bucket of sap when plop, she tripped over her feet and fell into a sweet, sticky mountain of maple sap.
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In Life Are There Second Chances? - Strawberry Lime Sparkler
Are there second chances? When we do something wrong or make a mistake should we get another try? Maybe there is no such thing.
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Are We the In-Between? - Lemon Bars with Jaggery
Are we the in-between? I am an Indian American, more than one foot in the US, but with culture and roots from India. A place that I barely know, only a handful of visits during my childhood, and many stories and traditions from my parents.
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It Was't Supposed to Be This Way - Overnight Oats
It wasn't supposed to be this way. I hear this from my patients, from friends, and I realize that it is also a little voice inside my head.
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Aspiring to Be French - Mango Pavlova
Sometimes we aspire to be what we want through food. Years ago, before Poet and Flower and before we were married, G and I visited Paris. I had been to Paris as a teenager with my parents. It was the quintessential family trip seeing the Eiffel Tower, visiting the sites. I remember vividly eating at the Hardrock Cafe because we had tired of eating French food at our hotel.
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Art Beyond the Museum - Pawpaw Meringue Tarts
Art doesn't have to be in a museum. I found that out much later in life. I grew up going to museums. As a kid, my mom loved art in the very traditional sense. She loved museums, and we would travel far and wide to see art. She shared that love with me.
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The Summer of New Memories - Mango Lassi Popsicles
Hi! I’m Sameena
Welcome! I'm Sameena. I'm a physician by day, mom on call round-the-clock and avid cook. Poet and Flower is an Indian food blog celebrating my passion for food and family. I learned to cook in my mother's kitchen. My kids, Poet and Flower, are both the inspiration for the blog and the main distraction which keeps me from it.
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