An Indian Food Blog

Maple Masala Paal
The trees towered above them. The canopy stood high above and dwarfed Poet and Flower. Flower was carefully carrying a a very full bucket of sap when plop, she tripped over her feet and fell into a sweet, sticky mountain of maple sap.

The latest recipes.

10/19/21 10/19/21

Joy of the Puddle - Balti Pumpkin Galette

The joys of childhood are simple and boundless. Watching Poet and Flower discover things for the first time has helped me see the world in a different light. As a photographer, I'm always trying to look out at our world (and particularly food) from a different lens or perspective. Poet and Flower do the same daily. Sharing in their joy is a unique pleasure.

Is there Candy at Halloween? - Pumpkin Lassi

October has almost come and gone, and Halloween is almost here. Growing up, my mother did not often cook with pumpkins or squash. She had a delicious squash halwa she would make, and I still have to find that recipe

Hi! I’m Sameena

Welcome! I'm Sameena. I'm a physician by day, mom on call round-the-clock and avid cook. Poet and Flower is an Indian food blog celebrating my passion for food and family. I learned to cook in my mother's kitchen. My kids, Poet and Flower, are both the inspiration for the blog and the main distraction which keeps me from it.