An Indian Food Blog
Maple Masala Paal
The trees towered above them. The canopy stood high above and dwarfed Poet and Flower. Flower was carefully carrying a a very full bucket of sap when plop, she tripped over her feet and fell into a sweet, sticky mountain of maple sap.
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Splashing in the Water - Crispy Bhindi (Okra)
Taking a break is hard. It's a constant balancing act that often ends up on the floor in a collapsed heap. But, it doesn't have to be that way, and taking a break can help. Just stepping back for a few days or the day can help to reset our busy lives.
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Forging New Paths - Khatti Bhaji | Hyderabadi Lamb and Spinach
Our culture is both our strength and our weakness. Growing up, my parents worked hard to give my brother and me a sense of where we came from and our strong Indian background. But it was hard. We lived in New Jersey and went to elementary school with a total of three other Asian children.
Hi! I’m Sameena
Welcome! I'm Sameena. I'm a physician by day, mom on call round-the-clock and avid cook. Poet and Flower is an Indian food blog celebrating my passion for food and family. I learned to cook in my mother's kitchen. My kids, Poet and Flower, are both the inspiration for the blog and the main distraction which keeps me from it.
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