An Indian Food Blog
Maple Masala Paal
The trees towered above them. The canopy stood high above and dwarfed Poet and Flower. Flower was carefully carrying a a very full bucket of sap when plop, she tripped over her feet and fell into a sweet, sticky mountain of maple sap.
The latest recipes.
Kindness Counts - Set Dosa
Set Dosa
This is a variation on a classic dosa from Karnataka. It's golden brown one side and puffy and soft on the other. It's a lovely variation that is just as delicious.
The Zigs and Zags of Life - Lemon Rice
Why did I choose medicine? Perhaps it chose me. Or it was chosen for me. Whatever the reason or reasons, I find myself along this path.
The Great Duck Race - Spiced Indian Coleslaw
Thousands of ducks raced by us. The canal was filled with them—little yellow rubber duckies with cute red noses. For a moment, you would have thought someone's bathtub had overflowed. It was the annual Duck Race.
Happy Birthday! - Bagara Khana (Hyderabadi Rice with Peas)
The Lazy Days of Summer - Spiced Cauliflower
Summer rules! The lazy days of summer are finally here after a long and soggy spring. Indiana weather is fickle, and this year was no exception.
Going to the Movies - Naral ka Char (Coconut Egg Curry)
It was a big green monster. Or was it? On closer look, it wasn't a monster at all. It was a frog. It was a cute, cuddly green frog that talked. The Great Muppet Caper was the first movie I went to as a kid. I remember going to the movies for the first time.
We Are All Artists - Kachumber Salad
What makes someone an artist? One thing is for certain, I have never thought of myself as an artist. Or at least until now. For the longest time, I was a daughter or sister. And then a physician, which has been a big part of my identity. But recently, that has changed. Which makes me thing about we view ourselves and a question about identity.
What is Hygge? - Kaali Mirchi ka Chaar (Tomato Pepper Rasam)
Hygge. Or hoo-gah. It's the Danish word for a sense of cozy contentment. Or, more simply, it means the joy of the little things and being together. G first mentioned this last winter, when we were shuttered in our house, just us, distancing from friends and doing too many things over zoom.
There Are No Easy Answers - Ande ka Dosa (Egg Dosa)
It has taken me years to become a good listener. There is an art to everything. The art of photography, the art of medicine, and the art of listening. They are all important, each in their own way.
A Little Bit of Speed - Spicy Hush Puppies
The hill sprawled out in front of us. Poet and Flower couldn't wait. We spent the weekend snow tubing. It was their first snowy adventure. We haven't had any snow this season, a dusting here and there, but no more.
The Big Crash - Spinach Bhaji
There was a big crash! Poet and Flower came home with huge news. They couldn't contain themselves, and the words poured out. Their friend had been in a car accident. No one was hurt, and he was ok, but this was something new for them. They detailed how he had been on his way to their favorite park, Bumpy Slide Park.
In Search of Texas Wild - Meda Vada
We were clearly outnumbered. Our simple trip to the zoo had turned into a little bit of a marathon. We spent the holidays celebrating with family, three families to be exact, and six little cousins with an abundance of enthusiasm and energy. Poet and Flower had talked about their upcoming trip for months and were so excited to play and enjoy time with their cousins.
Hi! I’m Sameena
Welcome! I'm Sameena. I'm a physician by day, mom on call round-the-clock and avid cook. Poet and Flower is an Indian food blog celebrating my passion for food and family. I learned to cook in my mother's kitchen. My kids, Poet and Flower, are both the inspiration for the blog and the main distraction which keeps me from it.
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