An Indian Food Blog
Maple Masala Paal
The trees towered above them. The canopy stood high above and dwarfed Poet and Flower. Flower was carefully carrying a a very full bucket of sap when plop, she tripped over her feet and fell into a sweet, sticky mountain of maple sap.
The latest recipes.
A Little Bit of Everything - Perfect Raita
Vacations. Expectations run high, and they hold so much promise. But sometimes, things don't go as planned. Sometimes things go very, very wrong.
The Great Duck Race - Spiced Indian Coleslaw
Thousands of ducks raced by us. The canal was filled with them—little yellow rubber duckies with cute red noses. For a moment, you would have thought someone's bathtub had overflowed. It was the annual Duck Race.
How to Beat the Heat - Rose Lassi
Poet and Flower sat slumped on the bench. It was hot, very hot. After a rainy spring, the weekend turned out to be warm and sunny. It sounded like the perfect day to spend outdoors, running around and burning off all that little kid energy. But nobody was prepared for the heat.
The Humble Box - Spicy Quick Pickled Radishes
Poet and Flower have slowly accumulated things. Things being a vague term to describe clothes, toys, books, and more toys. These items have slowly accumulated despite my best efforts. They have filled the kids' rooms and have slowly spilled out into other parts of the house.
Hi! I’m Sameena
Welcome! I'm Sameena. I'm a physician by day, mom on call round-the-clock and avid cook. Poet and Flower is an Indian food blog celebrating my passion for food and family. I learned to cook in my mother's kitchen. My kids, Poet and Flower, are both the inspiration for the blog and the main distraction which keeps me from it.
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